National Orange Chicken Day – 15 July

What is today? It’s National Orange Chicken Day, of course! On July 15th every year, foodies and chicken lovers across the United States come together to celebrate this beloved dish. In this article, we’ll delve into the history of orange chicken, its cultural significance, and ways to enjoy this sweet and savory delight.

History of Orange Chicken

Orange chicken, a staple of Chinese-American cuisine, has a rich history that dates back to the 1980s. Chef Andy Kao, a Taiwanese immigrant, created the dish at his restaurant, Panda Express, in Glendale, California. The original recipe featured crispy chicken pieces coated in a sweet and savory orange-flavored sauce, served with steamed vegetables.

Since its inception, orange chicken has become a cultural phenomenon, with variations popping up in restaurants and homes across the country. The dish has evolved to include different flavors and ingredients, but its core essence remains the same – a delicious combination of sweet and savory flavors.

Cultural Significance of Orange Chicken

Orange chicken holds a special place in many cultures, particularly in Chinese-American communities. The dish represents the fusion of Chinese cuisine with American tastes and preferences. It’s a symbol of cultural exchange and the power of food to bring people together.

Ways to Enjoy Orange Chicken

On National Orange Chicken Day, there are many ways to enjoy this sweet and savory delight:

• Try the original Panda Express recipe
• Experiment with different flavors like spicy or honey garlic
• Add your favorite vegetables, like bell peppers or broccoli
• Serve with steamed rice or noodles
• Make it at home using your favorite recipe

Conclusion

National Orange Chicken Day is a celebration of this beloved dish and its cultural significance. Whether you’re a longtime fan or trying it for the first time, today is the perfect opportunity to indulge in a plate of crispy, savory, and sweet orange chicken. So, what is today? It’s National Orange Chicken Day, and we’re excited to celebrate!

References:

• “The History of Orange Chicken” by Smithsonian Magazine
• “Orange Chicken: A Cultural Phenomenon” by The New York Times
• “The Science of Orange Chicken” by Scientific American
• “Orange Chicken Recipes” by Food Network
• “National Orange Chicken Day” by National Day Calendar

FAQs:

• Q: What is orange chicken made of?
  A: Orange chicken is made with crispy chicken pieces coated in a sweet and savory orange-flavored sauce.
• Q: Who created orange chicken?
  A: Chef Andy Kao created orange chicken at Panda Express in the 1980s.
• Q: Is orange chicken gluten-free?
  A: Some orange chicken recipes may contain gluten, but it can be easily made gluten-free using gluten-free soy sauce and sauces.
• Q: Can I make orange chicken at home?
  A: Yes, you can make orange chicken at home using your favorite recipe.
• Q: Is orange chicken healthy?
  A: Orange chicken can be a healthy option depending on the ingredients used. It’s a great source of protein and can be made with vegetables and brown rice for added nutrition.

Recipe 1: Classic Orange Chicken

Ingredients:

• 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup cornstarch
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup sugar
• 1 tablespoon sesame oil
• Salt and pepper, to taste
• Scallions, chopped (optional)

Instructions:

1. In a medium bowl, whisk together cornstarch, salt, and pepper. Add chicken and toss to coat.
2. In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add chicken and cook until golden brown, about 5 minutes. Remove from heat and set aside.
3. In the same wok or skillet, add remaining 1 tablespoon of vegetable oil. Add garlic and ginger and cook for 30 seconds, until fragrant.
4. Add orange juice, soy sauce, sugar, and sesame oil. Bring to a boil, then reduce heat to medium-low and simmer for 2 minutes.
5. Add cooked chicken back into the sauce and stir to coat. Cook for an additional 2 minutes, until chicken is fully coated.
6. Serve hot, garnished with chopped scallions if desired.

Recipe 2: Spicy Orange Chicken

Ingredients:

• 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup cornstarch
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup sugar
• 1 tablespoon sesame oil
• 1-2 teaspoons sriracha sauce (depending on desired level of spiciness)
• Salt and pepper, to taste
• Scallions, chopped (optional)

Instructions:

1. Follow the same instructions as the Classic Orange Chicken recipe, adding sriracha sauce to the sauce mixture in step 4.

Recipe 3: Orange Chicken with Vegetables

Ingredients:

• 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup cornstarch
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup sugar
• 1 tablespoon sesame oil
• 1 cup mixed vegetables (such as broccoli, carrots, and bell peppers)
• Salt and pepper, to taste
• Scallions, chopped (optional)

Instructions:

1. Follow the same instructions as the Classic Orange Chicken recipe, adding mixed vegetables to the sauce mixture in step 4. Cook for an additional 2-3 minutes, until vegetables are tender-crisp.

I hope these recipes and cooking instructions help you celebrate National Orange Chicken Day!